Fudgy Brownie
What is Brownie :
Brownie is a small square or rectangular piece of chocolate and nuts containing cake.
There are various types of brownies and they may be either fudgy or cakey depending on how dence they are
Blond Brownie :
Brownies made with brown sugar and vanilla instead of chocolate are called blond brownies.
Why is it called a brownie:
The first brownie recipe didn't even contain chocolate. It consisted of butter, sugar, molasses, an egg, flour, and a few other ingredients. They are so-called because of their dark brown color, not because they contain chocolate.
Why is a brownie not a cake:
Even though both cakes seem to be cake-like, the brownies are more like cookies.
Cake:
In comparison, cakes are soft and fluffy, while brownies are crunchy, chewy, and have a dense texture. The difference is due to the raising agent since brownies use little or no raising agent depending on the recipe.
Taste of brownie:
Brownies can have a fudgy flavor or a plain chocolate flavor. Everyone likes them in their own way. However, the brownie was created by reducing the amount of flour in a chocolate cookie. so the ratio of flour to the other ingredients is very important.
The taste of brownie is so sweet:
It's common for brownies to be loaded with sugar, so cutting back on sugar reveals the chocolate flavor rather than the sweetness.
How brownie ingredients play an important role:
All over the world brownies are known as fudgy, chewy cakey outside. These words are used to describe brownies by the people of the world.
It is necessary to beat the sugar with the egg to make the brownie top shiny and crisp. But the double amount of granulated sugar plays an important role.
Butter enhances the chocolate flavor but oil makes it chewier.
Adding lots of chocolate makes brownies fudgy, but when you add cocoa powder and reduce the chocolate, the browns become cheaper.
Eggs also create a fudgy texture.
You can add your favorite chopped nuts, chocolate chips, etc.
Brownies are served warm with ice cream, whipped cream, and icing sugar.
Recipe:
Try this easy recipe
Ingredients:
Granulated sugar. 1-1/2 cups
All-purpose flour. 1 cup
Cocoa powder. ⅓ cup
Powdered sugar. ½ cup
Chocolate chips. ¼ cup
Salt. ½ teaspoon
Eggs. 2
Egg yolk. 1
Vegetable oil. ½ cup
Vanilla essence. 1 teaspoon
Hot water. 2 tablespoons
Method:
1- Preheat the oven to 180°c.Grease the baking pan 8×8 and line with parchment paper.Grease the parchment paper.
2 - In a bowl combine the dry ingredients, sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3- In a bowl with the eggs, egg yolk, oil, hot water, and vanilla.
4- Mix the dry ingredients with wet ingredients
5- Pour the batter into the prepared pan. It'll be thick. Smooth the top with a spatula.
6- Bake for 45 minutes or until the toothpick comes out with only a few crumbs with it.
7-Cool it completely and slice before serving.
For more uptades follow our website
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