How to e make easy drinks |Slushy Plum|Chilli Milli Apricot |Keri ka sharbat|Cuisine collection

Seasonal Fruits Drinks 



Beverages :


Beverages are liquid and consumed by humans.


Purpose :


 Individuals drink a beverage to quench their thirst, wash down their food, or feel refreshed.

Drinking a beverage by itself is more enjoyable than using it as an ingredient in their things, although many drink liquids can also be used as ingredients.


Types of drinks:


There are two types of drinks:

1-cold and iced

2-warm or hot.

   

You can make them with natural ingredients or with added artificial flavors or colors, or they can be still, carbonated, alcoholic, or nonalcoholic.


You usually drink a beverage by raising it either in a cup, glass, or mug.

Straw should typically only be used to consume cold or room temperature beverages, not hot ones.


Introduction :


Naturally, water was abundant and refreshing in the beginning

We provide everything needed to replenish the body's fluids. 

Millions of years ago, humans were dependent on it as their only beverage.

               


Milk was next, after agriculture and the domestication of animals.

You drink beer, wine in coffee, and tea for taste and pleasure.


A lot of sports drinks, energy drinks, and the like provide hydration, but with unnecessary calories that the body may have a hard time regulating.

The best beverage of health is hard to choose because there are so many options. 


    


So it is quite easy to use your best skills and try to make natural drinks with natural seasonal fruits.


Here are some delicious, yummy, easy, and quick drinks recipes. 


Slushy plum


Ingredients:


Plum 250g

Lemon juice 1 tbsp

Black salt 1/4 tsp

Sugar 1 tbsp

White soda 1 cup

Ice 1/2 cup


Method:


Peel and deseed the plum. Then blend all ingredients and serve.


Chilli Milli Apricot 


Ingredients:


Apricot 250g

Lemon drink powder 1 tbsp

Lemon juice 1 tsp

Honey 2 tbsp

Black salt 1/4 tsp

Fresh red chili 1/4 tsp

Ice 1 cup

White soda 1 cup


Method :


Deseeded the apricot. Blend all ingredients and serve.


Keri Ka Sharbat


Ingredients:


Puree ingredients


Keri 1/2 kg

Water 2 cup

Salt 1/2 tsp

Roasted cumin 1/4 tsp

Cook and blend it well.


Puree 3 tbsp

Ice cube as required

Mint leaves 1tsp

Roasted cumin 1/4 tsp

Lemon juice 1 tsp

Black salt 1/4 tsp

Chill water as required


Method:


Mix all ingredients in a glass and serve.


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Watermelon slush


https://thecuisinecollection.blogspot.com/2021/05/water-melon-slush.html?m=1


Mango Radler


https://thecuisinecollection.blogspot.com/2020/06/mango-radlrt.html?m=1


Peach Mojito


https://thecuisinecollection.blogspot.com/2020/06/peach-mujito.html?m=1


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https://thecuisinecollection.blogspot.com/2020/06/tropical-fruit-punch.html?m=1