Special Chicken Karahi
What is karahi dish:
Karahi Curry gets its name from the tall, wok-Like Pot in which this dish is traditionally cooked.
In Pakistan, India, and Bangladesh karahis are called either Kadai Kerai or Kadais to allow shallow or deep Searing or slow cooking of curries.
Difference between karahi and curry :
Karahi is a deep round Pan resembling a wok and is occasionally made out of iron, rust like a wok in Indian and Pakistan cooking
while the curry is one of a group of dishes started from South Asian food
enhanced with flavored sauce.
Karahi taste?
Garlic, ginger, and red chilies are among the main ingredients of the chicken Karahi masala (Sauce)
As well as the chilies, the dish also has a lot of warming flavors. No matter how hot it is, it doesn't have to. The stew you pick depends on your level of intensity.
Fast and quick making :
To make chicken Karahi, it needs to be very fast. It demonstrates how thoroughly the pan should be heaved.
Add the chopped cilantro/coriander to the chicken Karachi when it's Practically ready, and julienne the ginger to taste as well.
Note:
1- The first step is to prepare It and serve it in the karahi
2- Avoid using onions. The traditional karahi is prepared with a fiery tomato sauce.
3-Use finely cut green chilies and fresh ginger.
4- Serve with naan or roti.
Special Chicken Karahi
Ingredients for marination:
Chicken. 1/2kg
Salt to taste /1/2tsp
Black pepper. 1/2 tsp
Red chilli powder. 1/2 tsp
Chopped green chillies 1 tsp
Chopped onions. 1/2cup
Other ingredients :
Oil. 1 cup
Ginger garlic. 1 tsp
Peeled tomatoes. 250 g
Water. 1/ cup
Red chilli powder. 1 tsp
Chilli flakes. 1 tsp
Black pepper. 1/2 tsp
Roasted cumin. 1/2tsp
Roasted coriander. 1/2tsp
Yogurt. 1/2cup
Salt. To taste
Bay leaves. 2
Butter. 50 g
Green chilli. 3 cut in length
Roasted coriander. 1/2tsp
Roasted cumin. 1/2tsp
Lemon slices. 2-3
Lemon juice. 1 tsp
Fresh coriander lemon slice green chilli
Ginger for Garnish
Method :
Marinate the chicken with salt, pepper, red chilli powder, green chillies and onions for an hour.
Heat the oil, add marinated chicken. Cook it on high flame until it changes its color. Add ginger garlic and saute.
Add peeled tomatoes and water. Cover until tomatoes become soft. Then mash the tomatoes. Add remaining spices red chilli powder, chilli flakes, black pepper, half cumin, half
Coriander. Mix and add Yogurt. Add salt carefully because salt is added in marination, bay leaves cover and let it cook.
Add butter, green chillies, remaining cumin, coriander, lemon slice, lemon juice. Let it cook until oil separated. Garnish with fresh coriander, ginger, lemon slice and green chilli.
Mutton Karahi
https://thecuisinecollection.blogspot.com/2021/07/mutton-karahi.html?m=1
Chicken Tikka karahi
https://thecuisinecollection.blogspot.com/2021/01/chicken-tikka-karahi.html?m=1
Kasori Karahi
https://thecuisinecollection.blogspot.com/2020/06/kasori-karahi.html?m=1
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