Chana chaat
Chana chaat is a snack. It is tangy and savoury
You can find dozens of varieties at food stalls or even at home.
Ramadan and Eid are prime times for eating it, however, it can be enjoyed all year round.
It is a healthy and delicious vegan chickpeas salad.
This chana chaat can be served as a snack or appetizer and as a side dinner or lunch.
Chickpeas :
Chickpeas are a very good vegetarian protein source and are also high in fiber.
Potatoes :
Boiled and cubed potatoes are also the main ingredients.
Tomatoes:
Remove the seeds from the tomatoes and chop them finely.
Spices and seasonings:
Salt, chili flakes, roasted cumin, chat masala powder, black pepper.
Lime juice:
To add sourness to chaat, lime juice is used.
Onion:
Diced or roughly chopped onion provides a crunch, which is essential to any good chatt.
Green chilies:
Chaat made with chickpeas is very flavourful with green chillies as an optional ingredient.
Fresh mint:
Fresh mint provides a refreshing taste.
Fresh coriander:
Finely chopped fresh coriander adds a lovely fresh look and flavor.
Tamarind or imli ki chutney:
This is an important ingredient of chana chaat. It has an incredible aroma that enhances the taste and flavor of chana chaat.
Papri:
In Pakistan and India papri also gives a delicious crunch to any chaat.
Chatpati Chana chatt
Boiled chickpeas. 1 cup
Boiled potatoes. 1 cup
Tomatoes. 1 medium
Cucumber cut in 1 cup
Noodles shape.
Onion. 1 Medium
Mashed potatoes. 1/4cup
Salt. ¾tsp
Chilli flakes. 1/2 tsp
Green chatney. 2 tsp
Green Yogurt sauce. 1 cup
Tamarind /imli ki chatney. 1/4cup
Chopped green chillies. 1/2 tsp
Fresh coriander. 2 tbsp
Mint leaves. 2 tbsp
Chaat masala. 1 tsp
Papri. 1 cup
Method :
In a bowl add boiled chickpeas, boiled potato tomatoes, cucumbers cut in the noodles shape, onion ring, mash potatoes salt, chilli flakes, cumin, green chatney and mix well.
Transfer it in a serving bowl add green Yogurt sauce, Tamarind chatney chopped green chillies, fresh coriander, mint leaves.
Top with Chaat masala and papri and serve.
Green sauce :
Yogurt. 1 cup
Green chatney 2 tsp
Salt. 1/4 tsp
Mix all ingredients well.
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Aloo chana chaat
https://thecuisinecollection.blogspot.com/2020/05/aaloo-chana-chaat-2-1-1-1.html?m=1
Fried chana chaat
https://thecuisinecollection.blogspot.com/2020/04/fried-chana-chaat.html?m=1
