Noodles Pakoray
Fritters/pakoras:
There are various types of fried foods consisting of meat pieces, vegetables, fruits, and dough are called fritters. Fried cakes made from choux paste or a yeast dough are called plain fritters
Another type involves bits of meat, seafood, vegetables, or fruit that are deep _friend coated in batter.
Many cuisines use fritters.
Fried foods can be found in many cuisines Indian or Pakistani Pakora is a deep-fried savory cake made up of bits of eggplant,
spinach, or other vegetables.
Sweetcakes of the first type of fritters are French beignet, Italianbingee, and Greek loukoumades.
Written recipe :
Instant noodles. 1 packet
(Chicken Flavor)
Cabbage. 1 cup
Onion. 1 Medium
Chopped Green Chili 1 tsp
Fresh coriander. 2 tbsp
Carrot. 2 tbsp
Spring onion. 1/2 cup
Mint. 2 tbsp
Capsicum. 1/4 cup
Red chili powder. 1 tbsp
Chilli flakes. 1 tsp
Chaat masala. 1/2 tsp
Black pepper. 1/2 tsp
Roasted cumin. 1 tsp
Roasted coriander. 1 tsp
Salt. To Taste
Tastemaker. 1 packet
Flour. 1/2 cup
Gram flour. 1 and 1/2cup
Saved water. As required
Method :
Boil instant noodles and strain. Save the water.
In a bowl mix Cabbage, onion, green chilies, mint leaves, carrot, spring onions, fresh coriander capsicum, noodles, red chili powder chaat masala, chili flakes, black pepper, roasted cumin, roasted coriander seeds, salt, and tastemaker. Mix all ingredients well.
Add all-purpose flour and gram flour gradually and mix well. Add saved water gradually and mix
Until a thick batter is formed.
In wok heat oil and fry noodles pakora on medium
flame until golden brown.
Serve with ketchup and green chili sauce
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