Soup
In a soup meat or vegetables are boiled with stock or water and then seasoned. Normally it is served hot or warm.
In hot soup, the ingredients are boiled until their flavors are extracted and a broth is formed.
Soups are the perfect combination of meat and vegetables with water, milk, and stock.
We love soup in any form and at any time. We are eating healthy and tasty soup in the fall and winter.
During the winter, soups are satisfying, filling, and keep us warm. So enjoy soups this winter.
Cooking soup is very simple. The solids are cooked with liquid and it simmers for a while before it becomes soft and perfect.
Soups can be blended for a smooth texture and chunky soup will also be satisfied.
Few ingredients are required to prepare soup but different spices can be used in your soups like cumin, ginger, coriander, and lemon zest. These spices make the soup tasty
You can store broth for your soup. Homemade soup will be fresh for 3-4days in the fridge. Soup can be frozen for months in airtight boxes or bags.
Chicken and vegetable soup:
Ingredients:
Boiled and shredded chicken. 100 grams
Stock. 3 cups
Soy Sauce. 3 tablespoons
Vinegar. 2 teaspoons
Chili Sauce. 2 tablespoons
Finely chopped cabbage.1/4 cup
Finely chopped carrots. 1/4 cup
Spring onions. 4 tablespoons
Capsicum. 2 tablespoons
Chicken cubes. 2
Egg white 1
Salt. to taste
White pepper. 1/2 teaspoon
Cornflour. 2 to 3 tbsp
Crushed pepper. 1/2 teaspoon
Method:
First, add salt and shredded chicken and vegetables to the stock. When the stock comes to a boil, mix the cornflour in the water and add it to the stock and keep stirring the spoon. Then add egg whites. Now add white pepper, soy sauce, chili sauce, and vinegar. The soup is ready. Sprinkle crushed pepper on top and serve hot
Follow our website for amazing recipes
https://thecuisinecollection.blogspot.com/?m=1
Egg drop soup
https://thecuisinecollection.blogspot.com/2020/11/egg-drop-soup.html?m=1
Simple Chicken soup
https://thecuisinecollection.blogspot.com/2020/10/simple-chicken-soup.html?m=1
